South Africa’s magazine shelves groan under the weight of their glossy offerings, but finding a quality read here is a pitfall-strewn challenge. There are South African versions of nearly every major title - from Cosmo to GQ to Sports Illustrated - and each clone is unfailingly less interesting than the original. (Not that the originals are all that interesting, mind you.)
Here is Your Correspondent’s pick of SA magazine diamonds-in-the-rough:
Major magazine pubilshing groups in South Africa:
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Can’t believe I forgot about Noseweek! Thanks for the tip, I’ve added it to the list. -Ed.
Farmers’ Weekly is one of the oldest mags in the country. It is unexpectedly good for its trade news but also for general news and comment. Lively and well-informed letters. For insights into how South Africa works practically, FW is often unsurpassable.
DA, I’ve been a fan of FW ever since it published a favorable review of my cookbook. But what’s its web address? (Couldn’t find it.) You can read more about my cookbook, by the way, by visiting this post:
http://www.southafricablog.com/06-01/the-masala-cookbook-shameless-selfpromotion.html
-Ed.
Hi Ben - I went looking for FW’s URL once, too, and couldn’t find it. They’re independently-owned and it appears they don’t believe in newfangled stuff like the web. They are, after all, farmers ![]()
On the other hand, Landbou Weekblad has a very good website. http://www.landbou.com/LandbouWeekblad/Home/
I’ve put your cookbook on order from Kalahari.net. Thanks for the tip; I hadn’t seen your original article about it.
DA, I’m thrilled that you’re interested in the book - thanks very much for your support! To see some advance pics, put this URL in your browser bar:
http://www.flickr.com/photos/southafricablog/sets/72057594097986381/
As for FW, I’ve also wanted to read them online, but similarly without luck. I wouldn’t care to see them lose their independence just to get a website though - Naspers, stay away!
Noseweek, SA’s only muckraking mag, is also a good read. The writing is irreverent but the subject matter is serious - business and politics.
The food magazines are not that bad either - Food and Home, Taste and Good Taste