If South Africa had to name a national drink, it would certainly be klipdrift Rooibos tea. This golden-red brew discovered by the Khoisan and popularised by Benjamin Ginsberg is a flavour as indigenous as licking the sweat from a Kudu’s snout. It contains no Caffeine and is brimming with bio-flavenoids and antioxidants. It is also commonly given to infants to help them sleep and relieve colic.
If South Africa has a national drink, it’s rooibos, or “red bush” tea. A caffeine-free beverage made from the fermented twigs of the the rooibos plant (Aspalathus linearis, a legume which only grows in limited areas in South Africa’s Cedarberg region), it has been used as a refreshing daily tonic for thousands of years, beginning with the Bushmen, who first identified its restorative properties. Rooibos is low in tannins, high in anti-oxidants, and utterly delicious.
The rest of the world is discovering rooibos tea, too: it has become a large export business over the last ten years. As an overseas consumer, you can support Fair Trade practice in South Africa’s rooibos industry - much as you can in the world-wide coffee industry - by buying the tea from companies that purchase their stock at fair prices from small-scale rooibos farmers.
Two Cederberg communities, in Wuppertal and Heiveld near the Western Cape / Northern Cape provincial border (click here for a reasonable map of the area around Wuppertal, which is too sparsely populated to show on most other maps), comprise the source of all of South Africa’s Fair Trade rooibos, supporting a total of about 175 families on their smallholdings. The communities’ rooibos is hand-harvested and 100% organically farmed. Several US and European companies do business with these farmers; SA Blog encourages you to catch the aroma of the extreme African southwest by sampling their wonderful tea.
Fair Trade overseas rooibos tea brands:
USA: Equal Exchange USA | Alter EcoUK: Equal Exchange UK | Serrv InternationalFrance: Alter Eco FR | Jardins de GaiaGermany: Gepa | DWPAustralia: Alter Eco AUS
Here’s a wonderful summertime rooibos tea recipe compliments of the Heiveld organic rooibos farming community:
Recipe: Greyton Crock Pot Coq au Vin
(Part of Greyton - The 3-Part Serial Adventure (2/3))
Note: if you arrive in Greyton on Saturday morning, you can get many of these ingredients at the Farmer’s Market, held on Market Square, which runs until about 11h30am.
Prep: 15 min. Cooking Time: 50 min. Serves: 4.
1 whole chicken or equiv. in pieces
3-4 bay leaves
1/2 bottle white wine (red will also do – hey, it’s the country!)
1 med onion, quartered
8 cloves garlic, peeled & halved
8 dark olives, pitted & halved
1 tomato, quartered
2 carrots, thickly sliced
2 ears corn, shucked and snapped in half
Other vegetables according to …
Winter has arrived in Cape Town at last! - and with it, an ominous outbreak of chest infections and head colds.

Chicken Soup
In the interests of public wellness, SA Blog brings you Your Correspondent’s own fantastic chicken soup recipe, sampled and heartily approved by his Lovely Assistant (among others). It’s five-star cold prevention and ‘flu recuperation food!
SA BLOG’S OWN CHICKEN SOUP
Prep: 15 min
Cooking: 1 hour
Serves: 4-6
Alix writes, “Your cookbook is fantastic!” Thanks, Alix! You’ve presented me with the perfect opening to wax lyrical about myself.

The Masala Cookbook
Photo by SouthAfricaBlog.com.
If I were a sympathetic cookbook reviewer like Alix, but with a bit more space to work with, this is probably what I’d write about that paragon of culinary achievement, The Masala Cookbook, which I also wrote, incidentally.
(”Serious publication” tone starts NOW.)
Dazzling Indian Cuisine: New Cookbook is Perfect Gift for Foodies
The Masala Cookbook has all the ingredients to make the perfect gift for the foodie …